Goodbye October. Goodbye walks in the park with beautiful scenery like this:
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| Hyland Lake Park Reserve |
{What I made} Craft Projects
{What I made} Yummy Eats
- Stuffed Acorn Squash from Rachael Ray
- Roasted Butternut Squash Risotto from the Star Tribune - At first I thought this was a lot of work for something that only tasted all right. But the leftovers changed my mind because they tasted great.
- Apple, Sage and Turkey Meatloaf from Whole Foods Market
- Orzo with Parmesan and Basil from My Tiny Oven - This reminded me of Pasta Roni only homemade and better.
- Whole Wheat Pumpkin Chocolate Chip Muffins from Tracey's Culinary Adventures - I loved these. They were great for breakfast and for dessert.
{#FMSphotoaday}
Last month I joined the fun that is the Fat Mum Slim Photo a day challenge. While I haven't managed yet to complete a whole month of the challenge, I love playing along when I can and putting my creative hat on. I post my photos on Instagram and would love to have some followers {I'm lynnbodensteiner} I'll follow back. Here is my favorite from October:
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| 20. 4 o'clock #lateasusual |
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